EAT & DRINK

FINE DINING OR EAT WITH LOCALS

Some of the very best restaurants in Sweden are in Helsingborg. Our small town can boast an impressive nine restaurants in the prestigious White Guide. The market hall in Höganäs, just north of Helsingborg, is a gastronomic paradise with local, small-scale producers and a lovely restaurant. A unique opportunity to try the Swedish delicacies of the season is to take a “Guided Food Tour”.

 

EAT IN HELSINGBORG

Helsingborg has one of the highest “bistro counts” in Sweden and is also home to a plethora of famous restaurants. Many of these are highly placed in the White Guide, the country’s top publication for restaurant recommendations. Sofiero Slottsrestaurang, Fridas, Gastro and La Petite are just some of our entries. Find a restaurant with this MAP

 

EAT IN KULLABYGDEN
Growers and farm shops are never far from each other in Kullabygden. Lamb at Kullalamm, asparagus at Kullasparris, tomatoes at Vikentomater and beer at Höganäs Bryggeri. The Höganäs Saluhall indoor market brings many of the region’s goodies together. Buy some to take home with you. Or enjoy them at lunch in the market’s dining hall. What do Grand Hotel in Mölle, Rusthållargården, Rut på Skäret and Strand Hotell have in common? They are all in White Guide and like to use ingredients grown and picked just around the corner.
READ MORE about restaurants in Mölle

READ MORE about restaurants in Arild

READ MORE about restaurants in Höganäs

 

EAT IN BÅSTAD
Båstad is Sweden’s Saint-Tropez. It is also the picturesque home of the annual Swedish Open tennis tournament. Celebrities and guests from far and wide flock to the town. However, Båstad is so much more than tennis and celebrities! Some of the best restaurants are: Restaurang Sand at Hotel Skansen, Papas with the famous nightclub Pepes Bodega and Badkrukan
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EAT ON THE ISLAND OF VEN

The climate on the island of Ven is so mild that durum wheat grows well here. Hvens Durum uses it to conjure up delicious breads, pastries and pastas. But that is not the end of the local produce! Barley is also grown here and turned into the island’s own whisky at the Spirit of Hven distillery. Its Sankt Claus was chosen as the whisky of 2015 by Whisky Advocate. A short distance away, Hvens Getost tempts cheese lovers. At the harbor, hop of your classic yellow Ven bicycle to enjoy a delicious ice cream and buy some freshly smoked herring to take home with you. A large culinary world on a tiny island. Read more about restaurants on the island of Ven. READ MORE


GUIDED FOOD TOURS

Come and have a taste of Helsingborg. We visit several of the city´s interesting restaurants, cafés and shops, where you can experience wonderful aromas and flavorsREAD MORE

Guided Food Tours through the beautiful countryside of Kullaberg. Experience a fantastic, exotic natural landscape. Indeed, the Guide Michelin has awarded Kullaberg a prestigious three-star rating in its guide to Swedish sights. READ MORE


Join us for our food walks in Sinarpsdalen, Bjäre peninsula. We will tell you about the landscape's amazing natural and cultural values and about our organic farm, recount some local historical legends and, of course, present our thoughts on food and produce.
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DRINK LOCALLY PRODUCED WINE

Skåne’s soil and its long growing season are ideak for grapes. With them we create red, white, rosé and even sparkling wines. Visit some of our vineyards to see for yourself! Arilds Vingård, Kullahalvöns Vingård, Vejby Vingård, Södåkra Vingård, Aplagårdnes Vinhus, Villa Mathilda and Vingården i Frillestad will teach you more about the craftsmanship behind a really good wine. READ MORE​​​​​​​

More about food and drink in our region, LOOK HERE​​​​​​​